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pr126:
Sourdough Starter:


Sourdough loaf ready for the oven:




Done:



Ready to eat

pr126:
My earlier efforts:

Challa



Irish Sodabread


English Scones


[

Bakewell Tart = Almond cake


Cheese cake


PopeyesPappy:
Nice. It took me a few tries to get my sourdough right, but I finally figured it out.





Right now my biggest problem is Karen doesn't want me to cook it as dark as it should be.

pr126:
Nice sourdough. My favorite bread.

I am just starting a batch of Blueberry Muffins.


Here they are 16 Muffins in this batch. Won't last long.

BTW, I am using Xylitol instead of sugar because of my diabetes.


aitm:
One of these days I want to get into baking bread, not so much for the eatin, but the smell.....ahhh the smell will bring one to religion. Until then though, I cook some pretty good wine and cream sauces.....

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