Author Topic: Home Baking - Home cooking  (Read 13690 times)

Offline Cavebear

Re: Home Baking - Home cooking
« Reply #360 on: September 12, 2018, 04:38:21 AM »
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I recommend puff pastry, ready rolled from the supermarket.
No need for the bottom cover. Just use for the top.

Yeah, the recipe called for that.  But, I did have the dough on hand and it seemed to get crispy enough for pizza, so, well...

On the other hand, ignoring the bottom and top crust disaster, I had a really good chicken stew...   Nothing went to waste except some leftover pizza dough. And I'm composting that.

Although, the crust is in lumps and I'm thinking of deep-frying it briefly.  Trying to think of what would go good with that!
Atheist born, atheist bred.  And when I die, atheist dead!


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