Author Topic: Home Baking - Home cooking  (Read 35625 times)

Online Munch

Re: Home Baking - Home cooking
« Reply #540 on: January 01, 2020, 01:19:54 PM »
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Creationism?

My take is, it doesn't matter what someone's religious, political or social background is, good food is just good food.. so long as it's not something weird and horrible like halal meat or flash boiling things still alive.
'Political correctness is fascism pretending to be manners' - George Carlin

Offline Baruch

Re: Home Baking - Home cooking
« Reply #541 on: January 02, 2020, 09:46:11 AM »
I was making fun of religious fundies.  There is no creation, just rearrangement of existing ingredients.
Zampa xiquihto.  Amo nimitzcuamachilia.
Say it again.  I don't understand you.

Online Munch

Re: Home Baking - Home cooking
« Reply #542 on: February 01, 2020, 10:04:57 PM »
I made chocolate fudge today. Don't have a picture because I shared it out before I remembered too.

it looked like this



very easy recipe, I just combined sweetened condensed milk with dark chocolate (70%), heated it up, poured into a 5x7 tin and chilled in the fridge for 4 hours.
'Political correctness is fascism pretending to be manners' - George Carlin

Online Munch

Re: Home Baking - Home cooking
« Reply #543 on: February 01, 2020, 10:08:38 PM »
Also want to make this one soon.

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it becomes harder to make and get rid of baking treats with a richness to them, since several of my family are on diets, and its to rich for my young nephews to enjoy.
'Political correctness is fascism pretending to be manners' - George Carlin

Offline Baruch

Re: Home Baking - Home cooking
« Reply #544 on: February 02, 2020, 06:11:11 AM »
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I made chocolate fudge today. Don't have a picture because I shared it out before I remembered too.

it looked like this



very easy recipe, I just combined sweetened condensed milk with dark chocolate (70%), heated it up, poured into a 5x7 tin and chilled in the fridge for 4 hours.

Sorry, like brownies better, fudge is too sugary.  Can't have either now ;-(
Zampa xiquihto.  Amo nimitzcuamachilia.
Say it again.  I don't understand you.

Offline Mr.Obvious

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Re: Home Baking - Home cooking
« Reply #545 on: February 05, 2020, 01:30:18 PM »


Brocolli-cauliflower n cheese casserole with mashed potatoes and carrot.

Iffen ya can't see it yet. I'm going to try and upload the Pic when I get home.
Made it earlier this week.
« Last Edit: February 05, 2020, 06:31:07 PM by Mr.Obvious »
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Offline Mr.Obvious

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Re: Home Baking - Home cooking
« Reply #546 on: February 15, 2020, 04:33:18 PM »
Made chili con carne and taco's for the first time. Had  m with sour cream.forgot to take pictures, but turned out swell.
The gf never had taco's before either. She loved them.
"If we have to go down, we go down together!"
- Your mum, requesting 69 last night.

Atheist Mantis does not pray.

Online Munch

Re: Home Baking - Home cooking
« Reply #547 on: February 15, 2020, 05:00:18 PM »
Good job. Also that tray bake looks so good. Makes me think of before mum's diet she use to make an amazing cauliflower and cheese tray bake with seasoned new potatoes and gamon steaks.

I might just have to have a go myself, something about the melting cheese and salty gamon just goes together so well
'Political correctness is fascism pretending to be manners' - George Carlin

Offline Baruch

Re: Home Baking - Home cooking
« Reply #548 on: February 15, 2020, 10:20:54 PM »
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Made chili con carne and taco's for the first time. Had  m with sour cream.forgot to take pictures, but turned out swell.
The gf never had taco's before either. She loved them.

Soft or hard, white wheat tortilla, whole meat tortilla, yellow maize tortilla, white maize tortilla?  Was it all French style or did you use Mexican choice of spices (cumin and garlic powder).  Was the chile spicy?  Did you use turkey/chicken for the carne, or ground beef or something else?  There is a lot of choices.

I prefer to wrap mine as cylinders, not as two half circles ... holds together better.  Wrapped as cylinders, but not big enough to be a burrito, it is a tacitto.
Zampa xiquihto.  Amo nimitzcuamachilia.
Say it again.  I don't understand you.

Offline Mr.Obvious

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Re: Home Baking - Home cooking
« Reply #549 on: February 16, 2020, 03:07:38 AM »
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Soft or hard, white wheat tortilla, whole meat tortilla, yellow maize tortilla, white maize tortilla?  Was it all French style or did you use Mexican choice of spices (cumin and garlic powder).  Was the chile spicy?  Did you use turkey/chicken for the carne, or ground beef or something else?  There is a lot of choices.

I prefer to wrap mine as cylinders, not as two half circles ... holds together better.  Wrapped as cylinders, but not big enough to be a burrito, it is a tacitto.

Hard shell,  yellow maize no kumin but plenty of garlic and chili and paprika an pepper and salt, and a special herb mix for on the meat. Which was ground beef.
Not as spicy as  I liked, but I added some green jalapeños. The gf can't have it too spicy.
"If we have to go down, we go down together!"
- Your mum, requesting 69 last night.

Atheist Mantis does not pray.

Offline Mr.Obvious

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Re: Home Baking - Home cooking
« Reply #550 on: February 19, 2020, 01:11:29 PM »






"Preirolletjes in de oven" aka "Ovenmade leek-rolls"
Traditionally, this is made with chicory instead of leek. But the gf doesn't like chicory.

Mash some potatoes. Hard-boil some eggs.
Boil some leek/chicory. Let it leak out, don't want it to go in the oven too wet.
Preheat oven to 200°C. (Read carefully, y'all. Celcius.) Butter up an oven-tray/dish.
Make a bechamel. Wrap the leek/chicory in sliced ham.

Mashed potatoes go on the bottom, boiled eggs and the rolls go on top.
Spread out the bechamel across it. Drown the fuckers.
Finish with shredded cheese on top.

Hearty meal, perfect in winter and fall.
« Last Edit: February 19, 2020, 06:13:07 PM by Mr.Obvious »
"If we have to go down, we go down together!"
- Your mum, requesting 69 last night.

Atheist Mantis does not pray.

 

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