Author Topic: Home Baking  (Read 832 times)

Online Munch

Re: Home Baking
« Reply #45 on: August 23, 2017, 03:55:34 PM »
Needs more carrots, LOL!  And, those aren't cauliflowers?

all carrots were at the bottom my man, and nope, those were stuffing balls, before they soaked up all the juices.

Offline Baruch

Re: Home Baking
« Reply #46 on: August 23, 2017, 06:59:21 PM »
I'm diabetic too. I avoid sweeteners altogether these days, my doctors told me for what sweeteners do to you in the long term, you are better off using just regular sugars. Originally it was the aspartame in canderel. Then is was the Sucralose in Splenda. Long term these things are more harmful then just using regular sugar in moderation.
Thats why I switched to using a teaspoon of demerara sugar in my coffee, and only ever baking stuff rarely with sugars in it.

After my experience with the two previously mentioned, I wouldn't trust xylitol either, since both candarel and splanda marketed themselves on it being safe for consumption when they began marketing it, they had no interest in looking into the long term effects, and its only now we're getting the results of years of use from studies with the prior two.

My grandfather refuse to use saccharin when it came out in the 40s.  And he had a terrible thyroid weight problem.
« Last Edit: August 23, 2017, 07:01:22 PM by Baruch »
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Online Munch

Re: Home Baking
« Reply #47 on: August 23, 2017, 07:26:41 PM »
My grandfather refuse to use saccharin when it came out in the 40s.  And he had a terrible thyroid weight problem.

I've been using artificial sweeteners since the 90s and I've got an under-active thyroid problem myself. But if thats got anything to do with developing an under-active one is anyone's guess.

Offline Cavebear

Re: Home Baking
« Reply #48 on: August 26, 2017, 04:18:08 AM »
Yeah, I had to save on my computer all the images from Photobucket I wanted to keep and I found another image hosting site. 

I cannot imagine anyone paying that ridiculous price, and I believe they did what they did because they honestly no longer want to be around; mind you, there could have been an easier way to slip away into obscurity.

When they charge, I move on.  There is always someone with a similar service...
Atheist born, atheist bred.  And when I die, atheist dead!

Offline Baruch

Re: Home Baking
« Reply #49 on: August 26, 2017, 08:54:35 AM »
I've been using artificial sweeteners since the 90s and I've got an under-active thyroid problem myself. But if thats got anything to do with developing an under-active one is anyone's guess.

My grandfather's condition was genetic.  Fortunately I didn't inherit it.
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Offline Cavebear

Re: Home Baking
« Reply #50 on: August 26, 2017, 05:33:31 PM »
I've watched trends and ideas go all my life.  I figure if it is grown cleanly and basically balanced (some meat, some veggies of all colors, some fats, some natural sugars, some starch) I'm good...
Atheist born, atheist bred.  And when I die, atheist dead!

Offline pr126 (OP)

Re: Home Baking
« Reply #51 on: September 02, 2017, 08:35:01 AM »
A new batch of Blueberry muffins.

‘War is Peace. Freedom is Slavery. Ignorance is Strength.' 1984

Offline Cavebear

Re: Home Baking
« Reply #52 on: September 04, 2017, 01:20:51 AM »
Atheist born, atheist bred.  And when I die, atheist dead!